Potager Menus
Our menus change regularly to reflect the best available produce. We can cater for most dietary requirements. However, you will need to confirm with us in advance.
Our Set Dinner menu is €60 per head with an extended menu option available. On Wednesdays and Thursdays, we offer the extra choice of a quicker 3 course "mid-week menu" for €45.
Dinner Menu
Vegetarian Menu
Mid-WeekMenu
Sunday Lunch
Our Suppliers
We are proud to work with great Irish producers, growers & suppliers, including:
McNally’s Family Farm: Kale, Rose Geranium, Kai Broccoli, Cauliflower, Beetroot, Cylindrical Beetroot, Land Cress, Red Veined Sorrel, Baby Fennel,
Savory
Castleruddery Organic Farm
Turnips, Artichokes, Green Beans
Ballymakenny Farm
Violetta Potatoes
Artisan
Truffle Vinegar, Cherries, Duck Breasts, Mountain Cranberries,
Smoked Bacon
La Rousse Foods
Perigord Truffle
Jimmy Dobson
Elderflower Vinegar
Knockalara Farmhouse Cheese
Semi Soft Sheep’s Cheese
Egans
Smoked Cod
Thomas Markey
Crab, Velvet Crab
Taylors Of Lusk
Wet Garlic, Garlic Scapes, Padron Peppers
Sean Ring
Organic Chickens
Velvet Cloud
Sheep’s Yogurt
Hope Beer, Killahora, Celtic Whiskey Shop, Wines Direct, Grapecircus Wines, Nomad Wines, WineMasons
(July 2020)
