Potager Menus

Our menus change regularly to reflect the best available produce. We can cater for most dietary requirements. However, you will need to confirm with us in advance.

Our Set Dinner menu is €60 per head with an extended menu option available. From 3rd July 2020, on Wednesdays and Thursdays, we'll be introducing the extra choice of a quicker 3 course menu for €45.

Dinner
Menu

Potager Dinner Menu 60

Vegetarian
Menu

Potager Vegetarian Menu €60

Sunday
Lunch

Potager Sunday Menu €45

Potager Wine & Drinks Menu, Summer 2020. View

Our Suppliers

We are proud to work with great Irish producers, growers & suppliers, including:

McNally’s Family Farm: Kale, Rose Geranium, Kai Broccoli, Cauliflower, Beetroot, Cylindrical Beetroot, Land Cress, Red Veined Sorrel, Baby Fennel,
Savory

Castleruddery Organic Farm
Turnips, Artichokes, Green Beans

Ballymakenny Farm
Violetta Potatoes

Artisan
Truffle Vinegar, Cherries, Duck Breasts, Mountain Cranberries,
Smoked Bacon

La Rousse Foods
Perigord Truffle

Jimmy Dobson
Elderflower Vinegar

 

 

Knockalara Farmhouse Cheese
Semi Soft Sheep’s Cheese

Egans
Smoked Cod

Thomas Markey
Crab, Velvet Crab

Taylors Of Lusk

Wet Garlic, Garlic Scapes, Padron Peppers

Sean Ring

Organic Chickens

Velvet Cloud
Sheep’s Yogurt

Hope Beer, Killahora, Celtic Whiskey Shop, Wines Direct, Grapecircus Wines, Nomad Wines, WineMasons

(July 2020)