Our menus change regularly to reflect the best available produce. We can cater for most dietary requirements. However, you will need to confirm with us in advance.
Our Set Dinner menu is €60 per head with an extended menu option available. From 3rd July 2020, on Wednesdays and Thursdays, we'll be introducing the extra choice of a quicker 3 course menu for €45.
We are proud to work with great Irish producers, growers & suppliers, including:
McNally’s Family Farm: Kale, Rose Geranium, Kai Broccoli, Cauliflower, Beetroot, Cylindrical Beetroot, Land Cress, Red Veined Sorrel, Baby Fennel,
Castleruddery Organic Farm
Turnips, Artichokes, Green Beans
Truffle Vinegar, Cherries, Duck Breasts, Mountain Cranberries,
La Rousse Foods
Knockalara Farmhouse Cheese
Semi Soft Sheep’s Cheese
Crab, Velvet Crab
Taylors Of Lusk
Wet Garlic, Garlic Scapes, Padron Peppers
Hope Beer, Killahora, Celtic Whiskey Shop, Wines Direct, Grapecircus Wines, Nomad Wines, WineMasons