POTAGER WILL RE-OPEN ON WEDNESDAY 7TH JULY
Our Regular Opening Hours are as follows:
Booking Terms & Conditions
Credit card details are required to secure a reservation. No deposit will be taken. Charges will only apply in the case of a no show, late cancellation or late change of guests numbers, the full menu price may then be charged to your card if less than 24 hours’ notice is given.
Our Sunday lunch menu is €50.00 per person and our dinner menu is €69.00 per person
*for holiday/busy periods we will require 1 weeks’ notice.’
You can cancel or amend your booking by phone or by email or via ResDiary (our booking providers) to avoid any potential charges.
A discretionary gratuity of 10% is added to parties of 5 or more, all tips and gratuities are divided in full between our staff.
Please let us know if you are celebrating a special occasion or if there is anything you feel would make your dining experience with us more memorable.
We do need advanced notice for any special dietary requirements, allergies, restrictions or dislikes. As without sufficient information being provided in advance, we cannot guarantee suitable alternatives given that we are working with a set or limited choice menu.
On occasion we may ask for your table to be vacated by a certain time, we will always advise you of this at the time of making your reservation and we ask that customers be respectful of this policy.
We look forward to welcoming you to Potager.