Potager Restaurant

We have made the difficult decision to close our restaurant

We have battled for the last 2 years to keep going, however we simply can’t continue any longer. We have had the most wonderful times over the past almost 6 years. We have made great friends and have had the privilege of meeting some of the most lovely customers, who we would like to thank from the bottom of our hearts. Looking after all of you never felt like work and made the business struggles disappear as soon as you all walked through the door. As for our staff over the years, we have been so lucky to have some of the hardest working, best spirited, and loveliest people on the planet working in Potager all of whom helped to make it the special place it was. Lastly our suppliers, some of the most amazing hard working people you will ever meet. Thank you all, we will miss you.

REVIEWS

Potager, Skerries: The best money you’ll spend on food in a Dublin restaurant

Catherine Cleary, The Irish Times

Beat a path to this Northside delight - it's a taste sensation

Tom Doorley, The Irish Daily Mail

Potager has that magic and feels like two people who've laid everything on the line to create their perfect restaurant

Lisa Cope, All The Food

Food is delivered by a team of quietly proud young chefs... and each of them seems as excited by the food they serve as we are to eat it.

Aoife Carrigy, Food & Wine

Leonard's food is faultless - light and perfectly judged - with an unerring eye for colour.

Lucinda O'Sullivan, The Sunday Independent

The cooking is precise and each dish beautifully presented, but it's the balance of textures and flavours that will linger in the mind.

Georgina Campbell, Ireland Guide

Fuss free: Potager does sophisticated food without trying too hard

Katy McGuinness, The Irish Independent

There is lovely attention to detail in the cooking in Potager and we experienced this from the bread through to the dessert.

Leslie Williams, The Irish Examiner

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